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  • Individuali - Escursioni da Venezia


Practical lessons of hot working and glass blowing in the Glass Factory The course will take place in a Glass Factory in Murano, together with a master glassmaker, during a normal working day. You can see all the processing, the production of the original Murano Glass “…We want to show you the tradition and let you know our history trying to work with us like a Master Glassmaker…” Everyone will do the glass blowing and work with Master Glassmaker

  • pick up at the hotel, transfer by water taxi with assistant, lesson and blown glass processing (1 hour).




Walking historical/artistic tour with stops in bacari and wine bars along the course to discover the city trough its gastronomic culture. If traditional bacari are on the path, we are going to visit only the ones that guarantee authentic ambiance and proper quality. Discover the hidden parts of Venice where only locals go, learning Venetian life-style, culture and history. Stop in some traditional bacaro wine bars eating cicchetti and drinking the so called ombra de vin. You will eat your way through some delicious cicchetti (Venetian typical appetizers, finger-food) and sample some glasses of local wines going inside the real Venetian way of living and socializing by eating and drinking. Experience the real atmosphere of the historical venetian bacari (wine bars), learning their history and secrets from your expert local food guide.
This tour will let you discover a completely different Venice, the real one away from the classical touristy spots

  • LANGUAGE: English, German, French, Spanish
  • AVAILABILITY: every day
  • MEETING POINT: hotel in central Venice
  • DEPARTURE: 11:00am,
  • DURATION: 2.5 hours (approx.)
  • INCLUSION: professional guide


TREVISO from Venice

Taste your way through Treviso’s medieval heart on this small-group food and wine walking tour with a 30’ short train trip from Venice. Learn about the history of Venice’s neighboring city as you stroll through its winding narrow streets and charming piazzas with a local guide. Stop at 4 ‘osterie’ (wine bars) to sample local specialties like salty porchetta, artisan cheeses and creamy tiramisù, topped off with samplings of regional Veneto wines and sparkling prosecco. Tour size is limited to 10 people for a more personalized experience

Ending point: Treviso, railway station

  • LANGUAGE: English
  • AVAILABILITY: Tuesday, Thursday, Saturday
  • MEETING POINT: Venice, railway station
  • DEPARTURE: 10:00am,
  • DURATION: 4 hours (approx.)
  • INCLUSION: food tasting, wine tasting, train return ticket, professional guide     
  • Tour size is limited to 10 people

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