A bit of Italy - Food & Wine
Ristorante Palazzo Petrucci
An unforgettable experience, a dinner with the delightful background of the Gulf of Naples and the historical Palace Villa Donn’Anna.
The starred chef Lino Scarallo, and his interpretation of some of the historical flavors of the Parthenopean tradition, will offer you a wonderful taste experience.
The wine list, with about 600 labels, offers a wide choice from around the world but special attention is paid to the excellent local wines.
IN THE KITCHEN WHIT THE CHEF
the chance to experience the life and soul of the kitchen of our Michelin star restaurant, joining and playing a leading role in our team, for preparing and creating our dishes.
A day in the kitchen, not just for a technical lesson but for being directly involved in the preparation of our menu.
A chance to discover techniques and secrets that will amaze your guests at home, an opportunity for technical and human training: team values, attention to ingredients, careful preparation. The tricks of the trade are waiting to be revealed on Wednesdays and Fridays between 11 a.m. and 3 p.m.